Warm Rustic Bake & Roast Plates

A vibrant tart celebrating spring asparagus, creamy cheese, and fresh herbs on flaky puff pastry.

Grilled corn in foil with a fragrant herb butter blend for a flavorful summer side.

Golden scones with floral dandelion and honey, paired with rich clotted cream for a cozy springtime treat.

Tangy elote blend with charred corn, cotija, jalapeño, and lime, served alongside crispy tortilla chips.

Nutty butter pecan cookies with toasted pecans, browned butter flavor, and a touch of flaky sea salt.

Savory baked salmon meets zesty mango avocado salsa for a refreshing, easy summer main dish.

A festive mac and cheese bake layered with creamy cheddar and Gruyère, finished with crunchy panko topping.

Fluffy, currant-studded buns topped with fragrant orange glaze—ideal for brunch or holiday celebrations.